How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Cake?

You need 13 ingredients. The key ingredients include: 9 canned cling peach halves, 1/4 cup soft butter or margarine, 1/2 cup brown sugar (packed), Maraschino cherries, and more.

Is Peach Upside-Down Cake suitable as baking & desserts?

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 canned cling peach halves; 1/4 cup soft butter or margarine; 1/2 cup brown sugar (packed); Maraschino cherries; 1/2 cup shortening; 1 cup granulated sugar; 2 eggs; 1 tsp. Vanilla; 2 cup sifted cake flour; 3 tsp. baking powder; 1 tsp. salt; 2/3 cup milk; whipped cream

Peach Upside-Down Cake

Eats Now Editorial Team · 722 kcal · Baking & Desserts

Peach Upside-Down Cake – a delicious recipe with halves, butter, brown sugar, Maraschino cherries, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Upside-Down Cake

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