Raisin Bars(Diabetic Dessert) Recipe

Name: Raisin Bars(Diabetic Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. dark or golden raisins; 1/2 c. unsweetened apple juice; 1 c. whole wheat flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1 egg; 2 Tbsp. vegetable oil; grated orange rind

Servings: persons

1 c. dark or golden raisins
1/2 c. unsweetened apple juice
1 c. whole wheat flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 egg
2 Tbsp. vegetable oil
grated orange rind

1
In a saucepan combine raisins and apple juice.
2
Bring to boil and then cool.
3
Mix together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, egg and vegetable oil.
4
Add raisin mixture and blend thoroughly.
5
Spread mixture into lightly oiled 8-inch square pan.
6
Sprinkle on grated orange rind.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Cool in pan.
9
Cut into 2-inch bars.
10
These are delightful served plain but on special occasions can be topped as desired.
11
Yield:
12
14 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dark or golden raisins, 1/2 c. unsweetened apple juice, 1 c. whole wheat flour, 1/2 tsp. baking soda, and more.

Yes, Raisin Bars(Diabetic Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bars(Diabetic Dessert)

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