How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Bread Pudding(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 4 c. cubed (3/4-inch) French bread, 1/2 c. raisins, 3 c. 1% milk, divided, 3 Tbsp. packed brown sugar, divided, and more.

Is Old Fashioned Bread Pudding(Low-Fat) suitable as baking & desserts?

Yes, Old Fashioned Bread Pudding(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Bread Pudding(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding(Low-Fat) Recipe

Name: Old Fashioned Bread Pudding(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. cubed (3/4-inch) French bread; 1/2 c. raisins; 3 c. 1% milk, divided; 3 Tbsp. packed brown sugar, divided; pinch of salt; 1 large egg; 2 large egg whites; 1/3 c. sugar; 1 tsp. vanilla; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; boiling water

Old Fashioned Bread Pudding(Low-Fat) – a delicious recipe with bread, raisins, milk, brown sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Fashioned Bread Pudding(Low-Fat)

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