How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 chicken, boiled and deboned, 1 stick Parkay margarine, 2 cans Veg-All mix, drained, 3 c. chicken broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; 1 stick Parkay margarine; 2 cans Veg-All mix, drained; 3 c. chicken broth; 1 c. milk; salt and pepper to taste; 2 cans Hungry Jack biscuits; water chestnuts

Chicken Pot Pie – a delicious recipe with chicken, Parkay margarine, Veg-All, chicken broth, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, boiled and deboned
1 stick Parkay margarine
2 cans Veg-All mix, drained
3 c. chicken broth
1 c. milk
salt and pepper to taste
2 cans Hungry Jack biscuits
water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Chicken Pies
Candy Cane Cheesecake
Moist Molasses Bran Muffins
Blueberry Coffee Cake With Brown Sugar Topping

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions