Raisin Bars

Name: Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 cup shortening; ¼ teaspoon butter flavoring; 2 eggs; 1 teaspoon cinnamon; 1 ¼ teaspoons baking soda; 2 cups water; 3 cups flour; 1 teaspoon salt; 1 teaspoon vanilla; 1 ½ cups raisins; ½ cup nuts; ¼ teaspoon black walnut flavoring

Eats Now Editorial Team · 700 kcal · General

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Raisin Bars – a delicious recipe with sugar, shortening, butter, eggs, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups sugar
1 cup shortening
¼ teaspoon butter flavoring
2 eggs
1 teaspoon cinnamon
1 ¼ teaspoons baking soda
2 cups water
3 cups flour
1 teaspoon salt
1 teaspoon vanilla
1 ½ cups raisins
½ cup nuts
¼ teaspoon black walnut flavoring

1
cover raisins with water simmer
2
measure out 1 cup of raisin water
3
sift dry ingredients together
4
creeam shortening and sugar
5
add flavorings if you have them add eggs
6
add raisin liquid
7
add dry ingredients
8
add cooked raisins and nuts
9
spread 1/2 inch on cookie sheet bake 350 for 30 minutes
10
in guessing that she made a cream frosting for these but its not on a very sketchy recipe.

700

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup shortening, ¼ teaspoon butter flavoring, 2 eggs, and more.

Yes, Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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