Sea Bass With Honeyed Apples Recipe

Name: Sea Bass With Honeyed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 ½ tablespoons honey; ⅛ teaspoon cinnamon; 2 tart apples, peeled, cored and thinly sliced; ¼ cup flour; ⅛ teaspoon salt; 18-¼ teaspoon white pepper; ½ teaspoon thyme; 1 egg, beaten; 1 cup soft breadcrumbs; 1 lb sea bass fillet; 2 tablespoons olive oil

Servings: persons

2 tablespoons butter
2 ½ tablespoons honey
⅛ teaspoon cinnamon
2 tart apples, peeled, cored and thinly sliced
¼ cup flour
⅛ teaspoon salt
18-¼ teaspoon white pepper
½ teaspoon thyme
1 egg, beaten
1 cup soft breadcrumbs
1 lb sea bass fillet
2 tablespoons olive oil

1
In a large skillet, melt butter; add apple slices and cook over med-high heat until tender (about 5-7 minutes).
2
Stir in honey and cinnamon and toss.
3
Remove from skillet and keep warm.
4
In a shallow, bowl, mix together flour, salt, pepper and thyme.
5
Place beaten egg in another shallow bowl.
6
Place breadcrumbs in another shallow bowl.
7
Dredge fish fillets in seasoned flour, then dip into beaten egg, then dip into breadcrumbs.
8
In the empty skillet, heat the olive oil.
9
Cook prepared fish fillets over medium-high heat for about 4 minutes per side or until opaque and flake easily.
10
Place on serving platter and top with the warm honeyed apples.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 ½ tablespoons honey, ⅛ teaspoon cinnamon, 2 tart apples, peeled, cored and thinly sliced, and more.

Yes, Sea Bass With Honeyed Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Honeyed Apples

How did you like this recipe?

Frequently Asked Questions