Grilled Raspberry Chocolate Yummy Recipe GrillGrate

1. 1

   To Make Filling: Combine in mixing bowl ricotta cheese, confection sugar, and vanilla use mixer on low for 30 seconds

2. 2

   To Make Quesadilla Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich) Sprinkle semi-sweet morsels on tortilla.

3. 3

   Lay second tortilla on top.

4. 4

   Spread light film of filling on top.

5. 5

   Cut raspberries in half and layer onto the top tortilla.

6. 6

   Add a few more chocolate morsels for looks.

7. 7

   Grilling Set grill to medium heat or 400F.

8. 8

   Use a grilling spray or wipe the raised rails with oil.

9. 9

   Slide the quesadilla off the cutting board onto the grill and close lid Check in 3-4 minutes by slightly lifting an edge to see the sear marks quarter in 2-3 minutes.

10. 10

    Keep lid closed.

11. 11

    Check for firmness of quesadilla.

12. 12

    Crispy, firm is perfection.

13. 13

    Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

14. 14

    Let stand for 2 minutes.

15. 15

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.