Raisin Bar Sheet Cake Recipe

Name: Raisin Bar Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups brown sugar; 1 - 1 1/2 cup raisins; 3 cups all-purpose flour; 1 cup shortening; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup boiling water; Icing; 1 1/2 cups powdered sugar; 1 1/2 tablespoons boiling water; 1 teaspoon butter; 1/2 teaspoon vanilla; 1 teaspoon corn syrup

Servings: persons

2 eggs
2 cups brown sugar
1 - 1 1/2 cup raisins
3 cups all-purpose flour
1 cup shortening
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup boiling water
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons boiling water
1 teaspoon butter
1/2 teaspoon vanilla
1 teaspoon corn syrup

1
Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
2
In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
3
Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
4
Make Icing: Put powdered sugar into a bowl.
5
In a small bowl, combine water and butter, than add vanilla and syrup.
6
Add to sugar and beat until creamy, adding water to obtain correct consistency.
7
Drizzle over slightly warm cake.

1591

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 2 cups brown sugar, 1 - 1 1/2 cup raisins, 3 cups all-purpose flour, and more.

Yes, Raisin Bar Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bar Sheet Cake

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