Cherry Parfait Crunch

1. 1

   Remove stems & pits from cherries, then cut into halves (about 2 1/4 cups).

2. 2

   In a small saucepan combine cherries, apple juice, cinnamon & nutmeg, cooking & stirring over medium heat for 5 minutes or until cherries begin to soften.

3. 3

   In a small container combine cornstarch & water, stirring until smooth, then stir this mixture into the hot cherry mixture.

4. 4

   Turn heat up to high & continue cooking & stirring until mixture boils & thickens slightly.

5. 5

   Remove from heat, let cool for 10 minutes, then cover & refrigerate until chilled.

6. 6

   After cherry mixture has chilled, in a small cup combine.cereal & almonds.

7. 7

   In 4 10-ounce wine or parfait glasses, equally divide & layer half the cherry mixture, then half the yogurt & half the cereal mixture.

8. 8

   Repeat the layers & serve!

No additional tips available.