Green Eggs and Ham

1. 1

   Peel and pit the avocado.

2. 2

   With a fork, coarsely mash the eggs and avocado to mix but leave chunky.

3. 3

   Season with salt and pepper.

4. 4

   Spread egg mixture evenly on bottom half of the 4 rolls.

5. 5

   Place two slices each of ham and tomato and top with greens.

6. 6

   Season again with salt and pepper replace tops and serve.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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