Raisin Bagel Be&C'S

1. 1

   Preheat the oven to 400u00b0F. Brush the cut sides of the bagel with the melted butter and toast for 8 to 10 minutes, until lightly browned. Sprinkle the cheese over the bottom halves of the bagels and bake for another 4 to 5 minutes, until melted.

2. 2

   Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for about 6 minutes, until golden brown and crispy on both sides. Drain on paper towels and set aside.

3. 3

   Crack the eggs into the same pan and cook until the whites are set. Place the bacon and fried eggs on the bagels and place the top halves on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.