Watchamacallit Peanut Butter Almond Cake Recipe

Name: Watchamacallit Peanut Butter Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped watchamacallit candy bar; 1 box white cake mix; 1 cup rice crispy cereal; 3 eggs; 1/2 cup oil; 1 tbsp cocoa powder; 1 cup milk; 1/4 cup water; 2 cup almonds chopped; 1/2 cup peanuts unsalted chopped; 2 sliced whatchamacallit candy bars for decoration; 1/3 cup caramel syrup; 1 quart whipping cream; 1/2 cup peanut butter; 1 cup powder sugar; 1 box hersheys white chocolate pudding; 1 tsp almond extract

Servings: persons

1 finely chopped watchamacallit candy bar
1 box white cake mix
1 cup rice crispy cereal
3 eggs
1/2 cup oil
1 tbsp cocoa powder
1 cup milk
1/4 cup water
2 cup almonds chopped
1/2 cup peanuts unsalted chopped
2 sliced whatchamacallit candy bars for decoration
1/3 cup caramel syrup
1 quart whipping cream
1/2 cup peanut butter
1 cup powder sugar
1 box hersheys white chocolate pudding
1 tsp almond extract

1
preheat oven to 350F.
2
Spray two round 8inch pans with cooking spray set aside.
3
mix all your cake ingredients together mix well bake as directed on box let cool.
4
once cooled remove from pans place on a baking sheet poke holes in cake and add caramel sauce to top let sit while u make topping
5
whip topping: Add your peanut butter to a microwave sa fe dish heat about 1 minute just to softened it a bit set aside.
6
add whipping cream, vanilla & pudding to a stand mixer whip well about 3 minutes high speed add in powder sugar till semi thickened, now add in your peanut butter keep whipping till nice and thick.
7
frost your cake add chopped nuts and you can decorate to your liking.

1824

kcal

Calories

125

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 finely chopped watchamacallit candy bar, 1 box white cake mix, 1 cup rice crispy cereal, 3 eggs, and more.

Yes, Watchamacallit Peanut Butter Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Watchamacallit Peanut Butter Almond Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions