Raisin, Apricot & Chocolate Covered Blueberries Cookies

1. 1

   Preheat oven to 180 C / 356 F.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add eggs and beat until well incoporated.

4. 4

   Sift flour, cinnamon, salt and baking powder. Add and mix until well incorporated.

5. 5

   Add apricots, raisins and chocolate covered blueberries (if you dont have any you can replace with chocoalte).

6. 6

   Line two sheet pans with parchment paper and spoon mix into trays.

7. 7

   Bake for 18 to 20 minutes, or until edges are just golden.

8. 8

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.