Birthday Cake Ice Cream

1. 1

   In a saucepan, combine milk, sugar, flour and salt.

2. 2

   Cook, stirring, on medium heat until slightly thickened (approximately 15 min).

3. 3

   Stir a few tablespoons of the hot milk mixture into the beaten eggs.

4. 4

   Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.

5. 5

   Chill thoroughly.

6. 6

   Add cake mix vanilla and light cream to the milk mixture. Mix well.

7. 7

   Churn-freeze and add sprinkles to the churning ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.