Raisin-Apple Sticky Buns(Dietetic)

1. 1

   Remove dough from plastic package.

2. 2

   Let dough defrost until soft, pliable and starting to rise.

3. 3

   Divide into halves.

4. 4

   Flatten one half into rectangle about 1/3-inch thick. Spread with half of margarine (save some to lightly grease a 9 x 13-inch baking dish). Mix apples, cinnamon, 2 tablespoons nuts, raisins and 2 tablespoons apple juice concentrate.

5. 5

   Pour remaining concentrate into lightly greased baking dish.

6. 6

   Sprinkle remaining nuts over apple juice in dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.