Seven-Layer Bars

1. 1

   Preheat the oven to 350.

2. 2

   Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes.

3. 3

   Let cool then coarsely chop.

4. 4

   In a large bowl, mix the melted butter with the graham cracker crumbs until evenly moistened.

5. 5

   Press the crumbs onto the bottom of a 15-by-17-inch baking pan.

6. 6

   Scatter the semisweet chocolate chips on top, followed by the butterscotch chips, white chocolate chips, toasted walnuts and coconut.

7. 7

   Scrape the condensed milk into a microwave-safe container and heat it at high power for 30 seconds, until just fluid.

8. 8

   Drizzle the milk evenly over the coconut.

9. 9

   Bake the bars in the center of the oven for about 30 minutes, until the coconut is toasted; rotate the pan once for even cooking.

10. 10

    Transfer the pan to a rack and let the bars cool completely, at least 4 hours.

11. 11

    Cut the bars lengthwise into 6 strips and crosswise into 6 strips to make 36 bars.

No additional tips available.