Try this homemade Mushroom and sweetcorn risotto recipe the whole family will love. Made with onion, portobello mushrooms, clove garlic and risotto rice…
This Mushroom and sweetcorn risotto relies on simple, everyday ingredients such as onion, chopped, chopped portobello mushrooms, garlic and grams risotto rice. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026