Raisin-Apple Pie Recipe

Name: Raisin-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins, seedless; 1 each pie shell (9 inch) double crust, unbaked; 1 x water hot; 2 large eggs; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup apple juice; 1 tablespoon cinnamon; 1 x powdered sugar; 1 tablespoon molasses

Servings: persons

2 cups raisins, seedless
1 each pie shell (9 inch) double crust, unbaked
1 x water hot
2 large eggs
1/2 cup sugar
1 tablespoon cornstarch
1 cup apple juice
1 tablespoon cinnamon
1 x powdered sugar
1 tablespoon molasses

1
Preheat oven to 450.
2
Cover raisins with hot water and let sit for about 10 minutes and drain.
3
Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon.
4
Mix well.
5
Pour into pie shell.
6
Finish with a lattice top and bake for 10 minutes at 450.
7
Reduce heat to 350F (180C).
8
Bake another 30 minutes or until pie is golden.
9
Sprinkle top with confectioners' sugar while still warm and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raisins, seedless, 1 each pie shell (9 inch) double crust, unbaked, 1 x water hot, 2 large eggs, and more.

Yes, Raisin-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Apple Pie

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