Herman Starter For Potato Flake Bread Recipe

1. 1

   Mix yeast, sugar and the 1/2 c. water.

2. 2

   Then, fold in flour and 2 c. water.

3. 3

   Store in glass jar covered with cloth fastened with rubber band.

4. 4

   Keep at room temperature for 5 days.

5. 5

   It should bubble and have yeasty aroma.

6. 6

   Feed with the following and store in refrigerator.

7. 7

   1 c. hot water 3 tbsp.

8. 8

   instant potatoes

9. 9

   You can take out a cupful to make bread anytime as long as it reaches room temperature first.

10. 10

    The Potato flake bread recipe was the same as Sour Dough except 1/2 c. sugar instead of 1/4 c.. Use sour dough bread recipe following.

* Per serving · 4 servings · Values may vary.

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