Chocolate Chip Caramel Cake Recipe

Name: Chocolate Chip Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 ½ cups vanilla yogurt; 4 egg whites; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup miniature semisweet chocolate chips; ¼ cup butter or ¼ cup margarine; ⅓ cup brown sugar, packed; 2 -3 tablespoons evaporated milk; ½ teaspoon vanilla extract; 1 cup confectioners' sugar; ¼ cup pecans, chopped; ¼ cup semi-sweet chocolate chips; ½ teaspoon shortening

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 ½ cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
½ teaspoon baking powder
1 cup miniature semisweet chocolate chips
¼ cup butter or ¼ cup margarine
⅓ cup brown sugar, packed
2 -3 tablespoons evaporated milk
½ teaspoon vanilla extract
1 cup confectioners' sugar
¼ cup pecans, chopped
¼ cup semi-sweet chocolate chips
½ teaspoon shortening

1
["Preheat oven to 350 degrees and grease and flour a 10"" bundt pan.", "In a large mixing bowl, combine the first five ingredients.", "Beat on medium speed for 2 minutes.", "Stir in chocolate chips.", "Spread into a well-greased and floured 10"" bundt pan.", "Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes, then invert onto a wire rack to cool completely.", "For topping, combine the butter and brown sugar in a saucepan and bring to a boil, stirring constantly.", "Boil for 2 minutes.", "Stir in milk and vanilla.", "Return to a boil.", "Remove from the heat and cool slightly.", "Add sugar; beat on high with a portable mixer for 30 seconds or until thickened.", "Drizzle over cake.", "Sprinkle with nuts.", "In a microwave, melt chocolate and shortening; stir until smooth.", "Drizzle over top."]

1137

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 ½ cups vanilla yogurt, 4 egg whites, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Caramel Cake

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