Raisin Apple Cinnamon Cake Recipe

Name: Raisin Apple Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. vegetable oil; 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 4 c. peeled, chopped apple; 1 c. raisins; 2 c. sugar; 2 tsp. vanilla; 2 tsp. cinnamon; 1/4 tsp. salt; 1 c. chopped walnuts

Servings: persons

2 eggs
3/4 c. vegetable oil
2 c. all-purpose flour
1 1/2 tsp. baking soda
4 c. peeled, chopped apple
1 c. raisins
2 c. sugar
2 tsp. vanilla
2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
Combine eggs, sugar, oil and vanilla; beat until light and fluffy.
4
Combine flour, cinnamon, baking soda and salt.
5
Add to oil mixture; blend well.
6
Stir in apples, walnuts and raisins.
7
Spread in greased pan.
8
Bake in hot oven for 40 to 45 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan.
10
Serve with vanilla ice cream if desired.

1901

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. vegetable oil, 2 c. all-purpose flour, 1 1/2 tsp. baking soda, and more.

Yes, Raisin Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Apple Cinnamon Cake

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