How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Mug Cake?

You need 9 ingredients. The key ingredients include: 1/4 cup oat flour, 3 tablespoons sugar, 1 tablespoon cocoa, 3/4 teaspoon baking powder, and more.

Is Vegan Chocolate Mug Cake suitable as baking & desserts?

Yes, Vegan Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Mug Cake Recipe

Name: Vegan Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oat flour; 3 tablespoons sugar; 1 tablespoon cocoa; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 tablespoon coconut oil; 1 tablespoon applesauce; 1/4 teaspoon vanilla; 1 tablespoon almond milk

Vegan Chocolate Mug Cake – a delicious recipe with flour, sugar, cocoa, baking powder, salt, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup oat flour
3 tablespoons sugar
1 tablespoon cocoa
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 tablespoon coconut oil
1 tablespoon applesauce
1/4 teaspoon vanilla
1 tablespoon almond milk

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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