Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F and line cookie sheets with parchment paper.

2. 2

   Cream together butter and sugar.

3. 3

   Stir in vanilla.

4. 4

   Stir in applesauce.

5. 5

   Combine flour, cornstarch, salt, and baking soda.

6. 6

   Stir dry mixture into creamed mixture.

7. 7

   Stir in chocolate chips.

8. 8

   Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.

9. 9

   Allow to cool 5 minutes on cookie sheet before removing to drying rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.