Coffee Bean Bark

1. 1

   Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.

2. 2

   Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.

3. 3

   In a microwave, melt white baking chips according to package directions. Stir in remaining coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

* Per serving · 4 servings · Values may vary.

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