Bake this irresistible Raisin And Pear Upside-Down Gingerbread Cake at home. Made with butter, brown sugar, pear halves and raisins. Easy step-by-step i…
This Raisin And Pear Upside-Down Gingerbread Cake relies on simple, everyday ingredients such as butter, firmly packed brown sugar, raisins and walnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin And Pear Upside-Down Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026