How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin And Pear Upside-Down Gingerbread Cake?

You need 9 ingredients. The key ingredients include: 1/3 cup butter, 3/4 cup firmly packed brown sugar, 1 (29-ounce) can pear halves, drained and sliced, 1/2 cup raisins, and more.

Is Raisin And Pear Upside-Down Gingerbread Cake suitable as baking & desserts?

Yes, Raisin And Pear Upside-Down Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin And Pear Upside-Down Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin And Pear Upside-Down Gingerbread Cake Recipe

Name: Raisin And Pear Upside-Down Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 3/4 cup firmly packed brown sugar; 1 (29-ounce) can pear halves, drained and sliced; 1/2 cup raisins; 1/3 cup walnuts, coarsely chopped; 12 maraschino cherries, halved; 1 (14.5-ounce) package gingerbread cake mix; 1 cup water; 1 large egg

Raisin And Pear Upside-Down Gingerbread Cake – a delicious recipe with butter, brown sugar, pear halves, raisins, walnuts, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter
3/4 cup firmly packed brown sugar
1 (29-ounce) can pear halves, drained and sliced
1/2 cup raisins
1/3 cup walnuts, coarsely chopped
12 maraschino cherries, halved
1 (14.5-ounce) package gingerbread cake mix
1 cup water
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Raisin And Pear Upside-Down Gingerbread Cake

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