Raisin And Honey Scones

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cut butter into flour and salt until it resembles bread crumbs.

3. 3

   Add raisins, honey and milk.

4. 4

   Mix into a soft dough and turn out onto floured board and shape flat and round.

5. 5

   Cut into four sections and place on greased baking sheet. Brush top with a little milk.

6. 6

   Bake near the top of a hot oven at 450u00b0 for 10 minutes.

7. 7

   Can be eaten as is or with butter and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.