TenderflakeTM Perfect Pastry – a delicious recipe with Flour cake, flour, salt, lard...., vinegar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour and salt
2
Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
3
In a 1 cup measure, combine vinegar and egg.
4
Add enough water to make total 1 cup
5
Gradually stir liquid into flour mixture.
6
Add only enough water to make dough cling together.
7
Gather into a ball and divide into 6 portions for pie crusts.
8
Wrap unused portions and refridgerate or freeze.
9
Roll out each portion used on lightly floured surface.
10
If dough is sticking, chill for 1 to 2 hours
11
Transfer dough to pie plate as normal
12
MAKES THREE 9 - inch double crust pies or 6 pie shells
13
Always good idea to cool before roll out.
1292
kcal
Calories
6
g
Fat
262
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cup Flour cake and pastry.......OR, 5 1/2 cup all-purpose flour, 2 tsp salt, 1 lb lard....NOT SHORTENING..., and more.
Yes, TenderflakeTM Perfect Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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