Pineapple Upside Down Cheesecake Recipe

Name: Pineapple Upside Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tbsp brown sugar; 5 tbsp butter, melted and divided; 20 oz can pineapple slices in juice, well drained; 7 marschino cherries well drained and stems removed; 1 cup graham cracker crumbs; 3/4 cup sugar; 3 tbsp sugar; 3 packages 8 oz. cream cheese, softened; 3/4 cup sour cream; 2 tbsp vanilla; 3 eggs

Servings: persons

2 tbsp brown sugar
5 tbsp butter, melted and divided
20 oz can pineapple slices in juice, well drained
7 marschino cherries well drained and stems removed
1 cup graham cracker crumbs
3/4 cup sugar
3 tbsp sugar
3 packages 8 oz. cream cheese, softened
3/4 cup sour cream
2 tbsp vanilla
3 eggs

1
heat oven to 325
2
mix brown sugar & 2 tablespoons of butter.
3
pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan.
4
top with pineapple slices.
5
put cherries and middle of pineapple slices.
6
Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended.
7
pour over pineapple slices and press down gently.
8
beat cream cheese and 3/4 cup of sugar with mixer until blended.
9
add sour cream and vanilla.
10
mix well.
11
add eggs, one at a time, beating on low speed after each until blended.
12
Pour over crust.
13
bake for 55 minutes to 1 hour or until center is almost set
14
run knife around rim of pan to loosen.
15
cool for 40 minutes.
16
invert cheesecake onto plate, remove pan.
17
refrigerate for 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp brown sugar, 5 tbsp butter, melted and divided, 20 oz can pineapple slices in juice, well drained, 7 marschino cherries well drained and stems removed, and more.

Yes, Pineapple Upside Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cheesecake

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