Raisin And Carrot Salad

1. 1

   Bring water and salt to a boil in a medium pan.

2. 2

   Add carrots and cook until tender, but still a little firm.

3. 3

   Drain and set aside.

4. 4

   Melt margarine in saucepan.

5. 5

   Stir in sugar.

6. 6

   Add raisins and boil for 1 minute.

7. 7

   Return carrots to pan and cook for 2 minutes.

8. 8

   Stir often until carrots are tender.

9. 9

   Garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.