Thai Papaya Salad Recipe

Name: Thai Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 1 1/2 Thai red chili peppers (chopped); 1 1/2 tablespoons dried shrimp (chopped); 2 tablespoons tamarind juice; 2 tablespoons lime juice; 3 tablespoons fish sauce; 1 1/2 teaspoons palm sugar; 3 cups papayas (shredded); 1 carrot (julienned); 1 tomatoes (seeded and diced); 1/3 cup fresh cilantro (roughly chopped); 1/3 cup peanuts (roughly chopped); 4 cabbage leaves

Servings: persons

2 tablespoons minced garlic
1 1/2 Thai red chili peppers (chopped)
1 1/2 tablespoons dried shrimp (chopped)
2 tablespoons tamarind juice
2 tablespoons lime juice
3 tablespoons fish sauce
1 1/2 teaspoons palm sugar
3 cups papayas (shredded)
1 carrot (julienned)
1 tomatoes (seeded and diced)
1/3 cup fresh cilantro (roughly chopped)
1/3 cup peanuts (roughly chopped)
4 cabbage leaves

1
Prepare dressing by combining garlic, chilies and dried shrimp in bowl. Smash with wooden spoon to release flavors.
2
Stir in tamarind, lime juice, fish sauce and palm sugar. Set aside.
3
Prepare papaya by removing the skin. Cut in half and scrape out seeds. Shred papaya with a shredding tool or julienne with knife. Repeat with carrot.
4
Add papaya and carrot into dressing mixture. Smash and bruise papaya and carrots with wooden spoon to help papaya soak dressing. Set aside.
5
Serve in cabbage cups, top with tomato, peanuts and cilantro.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons minced garlic, 1 1/2 Thai red chili peppers (chopped), 1 1/2 tablespoons dried shrimp (chopped), 2 tablespoons tamarind juice, and more.

Yes, Thai Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Papaya Salad

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