Fresh, crisp and full of flavor — this Land And Sea Salad is a must-try. Made with fish, mayonnaise, celery and pickle relish. Easy step-by-step instruc…
This Land And Sea Salad relies on simple, everyday ingredients such as celery, diced, pickle relish, peas, cooked to crisp-tender and beet, cooked and sliced. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026