Name: Land And Sea Salad
Yield: 4 servings
Ingredients: 2 cups fish, cooked and flaked (canned is fine); 1 cup mayonnaise (use a good quality, such as Hellmann's); 1 cup celery, diced; 1 tablespoon pickle relish; 1 cup peas, cooked to crisp-tender; 1 cup beet, cooked and sliced; 2 eggs, hard cooked; salad greens

Land And Sea Salad – a delicious recipe with fish, mayonnaise, celery, pickle relish, peas, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups fish, cooked and flaked (canned is fine)
1 cup mayonnaise (use a good quality, such as Hellmann's)
1 cup celery, diced
1 tablespoon pickle relish
1 cup peas, cooked to crisp-tender
1 cup beet, cooked and sliced
2 eggs, hard cooked
salad greens

Quick Info

Servings
4 servings
Category
Salads

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Land And Sea Salad

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