Raised Potato Doughnuts

1. 1

   Mix potatoes, liquid, shortening, salt and sugar.

2. 2

   Dissolve the yeast in warm water.

3. 3

   Stir it into the potato mixture.

4. 4

   Stir in eggs and enough flour to make a dough easy to handle.

5. 5

   Turn onto a lightly floured board.

6. 6

   Knead until smooth and elastic (5 to 8 minutes).

7. 7

   Place in greased bowl, greased side up (dough). Cover and let rise until doubled.

8. 8

   Roll out 3/4-inch deep on floured surface.

9. 9

   Cut with a floured cutter.

10. 10

    Let rise until doubled (approximately 1 hour).

11. 11

    Heat oil to 375u00b0 and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.