Orange Cake for Father's Day Recipe

Name: Orange Cake for Father's Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Orange; 3 tbsp Granulated sugar; 1 tsp Lemon juice; 70 grams Margarine; 70 grams Sugar; 2 Eggs; 50 grams Yogurt; 40 grams) (If you don't have yogurt, use milk; 1 tbsp Liquor (such as Cointreau); 90 grams Cake flour; 30 grams Almond flour; 1 tsp Baking powder; 1 Marmalade jam

Servings: persons

2 small Orange
3 tbsp Granulated sugar
1 tsp Lemon juice
70 grams Margarine
70 grams Sugar
2 Eggs
50 grams Yogurt
40 grams) (If you don't have yogurt, use milk
1 tbsp Liquor (such as Cointreau)
90 grams Cake flour
30 grams Almond flour
1 tsp Baking powder
1 Marmalade jam

1
Bring the margarine, eggs, and yogurt to room temperature.
2
Lightly grease the muffin pan with margarine.
3
Combine and sift the ingredients.
4
Slice the oranges into 5 mm slices and set in a pot.
5
Add enough water to cover.
6
Add sugar and lemon juice.
7
Cover with a drop lid and heat over medium.
8
Simmer until softened, then let cool (the white part of the skin should be translucent).
9
Take out some of the simmered oranges to be used as a garnish.
10
Chop the rest.
11
Knead the margarine until creamy.
12
Divide the sugar into 3 parts and mix in one portion at a time, mixing until fluffy.
13
Mix in the beaten egg a little at a time.
14
Add the yogurt, liquor, and chopped oranges and mix.
15
Finally, add the dry ingredients and use a spatula to mix, scraping the bottom of the bowl.
16
It'll be thick and creamy.
17
Line the bottoms of the muffin molds with the oranges set aside for garnish and pour the batter on top.
18
Tap the sides of the molds to break air bubbles.
19
Bake in an oven at 170C for 18 minutes.
20
When a toothpick or skewer inserted in the center comes out clean, it's done.
21
Flip the molds over to take the cakes out.
22
Brush with a bit of jam diluted with liquor or water to make it glossy.

921

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small Orange, 3 tbsp Granulated sugar, 1 tsp Lemon juice, 70 grams Margarine, and more.

Yes, Orange Cake for Father's Day falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Cake for Father's Day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions