Broiled Pork Chops With Haricot Vert Recipe

Name: Broiled Pork Chops With Haricot Vert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops; 1 x olive oil as needed; 1 x rosemary leaves chopped, as needed; 1 x salt to taste; 1 x black pepper to taste; 4 ounces white wine dry; 4 ounces veal stew; 1 x bay leaves; 4 cloves garlic chopped; 6 ounces haricot beans vert; 3 each shallots chopped; 4 ounces sugar; 1/2 cup white wine vinegar

Servings: persons

4 each pork chops
1 x olive oil as needed
1 x rosemary leaves chopped, as needed
1 x salt to taste
1 x black pepper to taste
4 ounces white wine dry
4 ounces veal stew
1 x bay leaves
4 cloves garlic chopped
6 ounces haricot beans vert
3 each shallots chopped
4 ounces sugar
1/2 cup white wine vinegar

1
Preheat the broiler.
2
Brush the chops with oil and sprinkle with rosemary, salt, and pepper.
3
Do not cover the pan with foil.
4
Broil until desired doneness.
5
Remove the chops and cover with foil to rest and stay warm.
6
Place the broiler pan on top of the stove and turn the heat up to high.
7
Deglaze the pan with white wine, and then add stock, bay leaf, some rosemary, two cloves of garlic, and reduce for a minute or two.
8
Add two oz.
9
of the gastric.
10
Continue to reduce and taste, adding more gastric if necessary.
11
Strain the sauce before serving.
12
Saute the haricot vert with the shallots in olive oil until almost tender.
13
Add the remaining cloves of garlic toward the end and season with salt and pepper.
14
GASTRIC:
15
Heat the sugar in a saucepan until it melts and turns a pale brown.
16
Add vinegar and cook until sugar has completely dissolved and is incorporated into the vinegar.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each pork chops, 1 x olive oil as needed, 1 x rosemary leaves chopped, as needed, 1 x salt to taste, and more.

Yes, Broiled Pork Chops With Haricot Vert falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Pork Chops With Haricot Vert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions