Raised Doughnuts

1. 1

   Heat milk in saucepan until bubbles form around edge of pan; remove from heat.

2. 2

   Add sugar, salt and margarine.

3. 3

   Stir until margarine is melted.

4. 4

   Let cool to lukewarm.

5. 5

   In large bowl, sprinkle yeast over water; stir until dissolved.

6. 6

   Add remaining flour and beat until smooth.

7. 7

   Dough will be soft.

8. 8

   Cover; let rise about 1 hour.

9. 9

   Punch down and turn onto well floured board.

10. 10

    Turn over to coat with flour.

11. 11

    Knead 10 times to smooth dough.

12. 12

    Cover dough with bowl and rest 10 minutes.

13. 13

    Roll out 1/2-inch and cut; let rise about 45 minutes.

14. 14

    Fry in deep fat at 375u00b0.

15. 15

    Dip into glaze and set aside.

No additional tips available.