How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ & Olive Oil Muffins ?

You need 11 ingredients. The key ingredients include: 1 cup 50/50 Flour, 1/4 cup Splenda for Baking, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Wheat Germ & Olive Oil Muffins suitable as baking & desserts?

Yes, Wheat Germ & Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ & Olive Oil Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ & Olive Oil Muffins Recipe

Name: Wheat Germ & Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 50/50 Flour; 1/4 cup Splenda for Baking; 4 tsp. baking powder; 1/2 tsp. salt; 1 cup wheat germ; 1 tbsp. flaxseed meal; 2 tsp. cinnamon; 1 cup Slender Vanilla Soymilk; 5 tbsp. Extra Virgin Olive Oil; 1 egg; 1 cup fresh blueberries

Start your day right with this Wheat Germ & Olive Oil Muffins recipe. Made with Flour, Splenda, baking powder and salt. Easy step-by-step instructions i…

This Wheat Germ & Olive Oil Muffins relies on simple, everyday ingredients such as 50/50 flour, splenda for baking, baking powder and salt. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Germ & Olive Oil Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Germ & Olive Oil Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions