How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ & Olive Oil Muffins ?

You need 11 ingredients. The key ingredients include: 1 cup 50/50 Flour, 1/4 cup Splenda for Baking, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Wheat Germ & Olive Oil Muffins suitable as baking & desserts?

Yes, Wheat Germ & Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ & Olive Oil Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ & Olive Oil Muffins Recipe

Name: Wheat Germ & Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 50/50 Flour; 1/4 cup Splenda for Baking; 4 tsp. baking powder; 1/2 tsp. salt; 1 cup wheat germ; 1 tbsp. flaxseed meal; 2 tsp. cinnamon; 1 cup Slender Vanilla Soymilk; 5 tbsp. Extra Virgin Olive Oil; 1 egg; 1 cup fresh blueberries

Wheat Germ & Olive Oil Muffins

Eats Now Editorial Team · 535 kcal · Baking & Desserts

Wheat Germ & Olive Oil Muffins – a delicious recipe with Flour, Splenda, baking powder, salt, germ, meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Germ & Olive Oil Muffins

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