Indian Spiced Pie Recipe

Name: Indian Spiced Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 2 cups whole milk; 1/3 cup fine cornmeal; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into pieces; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 cup pumpkin puree; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 large eggs, lightly beaten

Servings: persons

1 pie crust
2 cups whole milk
1/3 cup fine cornmeal
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into pieces
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup pumpkin puree
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs, lightly beaten

1
Prepare and partially prebake your crust. Let cool.
2
Combine the milk and cornmeal in a saucepan and bring to a simmer over medium heat, whisking occasionally. When it starts to slightly thicken, begin to whisk constantly for two or three minutes, or until it's the consistency of thin hot cereal. Remove from heat and let cool ten minutes.
3
Transfer the mixture to a medium bowl and whisk in salt, butter and sugars. Add the pumpkin and sugars. Add the eggs. Transfer to the pie shell.
4
Bake for 15 minutes at 350 degrees, and then rotate the pie so the back is to the front. Continue baking for 30 minutes. When done, the pie (if nudged) should be wobbly, not soupy. Serve with whipped cream or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 2 cups whole milk, 1/3 cup fine cornmeal, 1/4 teaspoon salt, and more.

Yes, Indian Spiced Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Spiced Pie

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