Raised Doughnuts – a delicious recipe with milk, sugar, shortening, salt, vanilla, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm milk and remove from heat.
2
Stir in sugar, shortening, salt and vanilla.
3
Measure warm water into a bowl and add yeast. Mix until dissolved.
4
Add warm milk mixture to the yeast.
5
Stir in beaten eggs and 4 cups of flour.
6
Cover and let rise in a warm place until doubled.
7
Stir down and add remaining 2 cups of flour. Knead lightly to shape into a smooth ball.
8
Divide dough.
9
Roll each half into a circle 1/2 inch thick.
10
Cut with a doughnut cutter.
11
Place on a flat surface covered with waxed paper.
12
Cover with towel.
13
Let rise in a warm place free from draft until double in bulk.
14
About 30 minutes.
15
Fry in deep fat at 360u00b0 until golden brown.
16
Turn once.
17
Dip in powdered sugar, sugar-syrup or sugar and cinnamon while still warm.
1627
kcal
Calories
12
g
Fat
325
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 c. milk, 3/4 c. sugar, 1/3 c. shortening, 1 tsp. salt, and more.
Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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