How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Turkey Pot Pie?

You need 14 ingredients. The key ingredients include: 2 bunches green onions, chopped (about 1 1/2 cups), 3 tablespoons vegetable oil, 2 (4.5-ounce) cans chopped green chiles, undrained, 1 (2.25-ounce) can sliced ripe olives, drained, and more.

Is Green Chile-Turkey Pot Pie suitable as baking & desserts?

Yes, Green Chile-Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Chile-Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile-Turkey Pot Pie Recipe

Name: Green Chile-Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, chopped (about 1 1/2 cups); 3 tablespoons vegetable oil; 2 (4.5-ounce) cans chopped green chiles, undrained; 1 (2.25-ounce) can sliced ripe olives, drained; 1/4 cup all-purpose flour; 1 1/2 teaspoons ground cumin; 2 (16-ounce) cans pinto beans, rinsed and drained; 1 (14-ounce) can chicken broth; 2 cups chopped cooked turkey breast; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 2 cups (8 ounces) shredded Mexican four-cheese blend (we tested with Sargento); 2/3 cup milk; 1 large egg, lightly beaten

Green Chile-Turkey Pot Pie

Eats Now Editorial Team · 884 kcal · Baking & Desserts

Green Chile-Turkey Pot Pie – a delicious recipe with green onions, vegetable oil, green chiles, olives, all-purpose, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Green Chile-Turkey Pot Pie

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