Lemon-Raspberry Mousse Squares Recipe

Name: Lemon-Raspberry Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 NILLA Wafers, divided; 3/4 cup boiling water; 1 package (3 oz.) JELL-O Lemon Flavor Gelatin; 1 cup ice cubes; 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 teaspoons lemon zest; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/3 cup raspberry preserves; 1 1/2 cups fresh fruit

Servings: persons

1
16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
2
next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
3
half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
4
4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
5
Calories: 270
6
Total fat: 15 g
7
Saturated fat: 9 g
8
Cholesterol: 45 mg
9
Sodium: 350 mg
10
Carbohydrate: 29 g
11
Dietary fiber: 1 g
12
Sugars: 20 g
13
Protein: 4 g
14
Vitamin A: 10% DV
15
Vitamin C: 20% DV
16
Calcium: 8% DV
17
Iron: 2% DV

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 NILLA Wafers, divided, 3/4 cup boiling water, 1 package (3 oz.) JELL-O Lemon Flavor Gelatin, 1 cup ice cubes, and more.

Yes, Lemon-Raspberry Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon-Raspberry Mousse Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions