How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Donuts(Part I) ?

You need 6 ingredients. The key ingredients include: 4 eggs, 1/4 lb. shortening (lard; 4 oz. melted equals 1/2 c.), 1/2 lb. sugar (8 oz. equals 1 c.), 1 yeast cake dissolved in 1/4 c. warm water, and more.

Is Raised Donuts(Part I) suitable as baking & desserts?

Yes, Raised Donuts(Part I) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Donuts(Part I) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Donuts(Part I) Recipe

Name: Raised Donuts(Part I)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 lb. shortening (lard; 4 oz. melted equals 1/2 c.); 1/2 lb. sugar (8 oz. equals 1 c.); 1 yeast cake dissolved in 1/4 c. warm water; 1 1/2 pt. warm milk (3 c.); 2 lb. plus 12 oz. flour (weigh)

Raised Donuts(Part I) – a delicious recipe with eggs, shortening, sugar, yeast, warm milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/4 lb. shortening (lard; 4 oz. melted equals 1/2 c.)
1/2 lb. sugar (8 oz. equals 1 c.)
1 yeast cake dissolved in 1/4 c. warm water
1 1/2 pt. warm milk (3 c.)
2 lb. plus 12 oz. flour (weigh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

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Raised Donuts(Part I)

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