How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Calas - Creole Deep Fried Rice Cakes?

You need 11 ingredients. The key ingredients include: 1/2 cup rice, uncooked, 3 cups water, boiling, 1 teaspoon salt, 1/2 cake yeast, softened in, and more.

Is Raised Calas - Creole Deep Fried Rice Cakes suitable as baking & desserts?

Yes, Raised Calas - Creole Deep Fried Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Calas - Creole Deep Fried Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Calas - Creole Deep Fried Rice Cakes Recipe

Name: Raised Calas - Creole Deep Fried Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice, uncooked; 3 cups water, boiling; 1 teaspoon salt; 1/2 cake yeast, softened in; 1/2 cup water; 3 eggs, well beaten; 1/4 cup sugar; 1/8 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup flour, sifted; oil (for frying)

Bake this irresistible Raised Calas - Creole Deep Fried Rice Cakes at home. Made with rice, water, salt and cake yeast. Easy step-by-step instructions i…

This Raised Calas - Creole Deep Fried Rice Cakes relies on simple, everyday ingredients such as rice, uncooked, water, boiling, salt and cake yeast, softened in. It comes together quickly and makes 4 servings, at about 1857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raised Calas - Creole Deep Fried Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raised Calas - Creole Deep Fried Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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