Lavender meringue cookies

1. 1

   Preheat the oven to 110 degrees C

2. 2

   Cover a baking tray with baking paper and lightly grease the surface with oil.

3. 3

   Grind the lavender flowers in a mortar.

4. 4

   Beat the egg whites with the salt until stiff.

5. 5

   Add the lavender and cardamom and beat until well mixed.

6. 6

   Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.

7. 7

   Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).

* Per serving · 4 servings · Values may vary.

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