Raise the Steaks: Strip Steaks with Two Sauces Recipe

Name: Raise the Steaks: Strip Steaks with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flat-leaf parsley, 2 generous handfuls; 1/8 cup cilantro leaves, a handful; 5 to 6 sprigs thyme leaves, stripped from stems; 2 cloves garlic, popped from skin; Salt and pepper; 3 tablespoons red wine vinegar, eyeball it; 1/3 tablespoons extra-virgin olive oil, eyeball it; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 small onion, chopped; 2 tablespoons brown sugar; 2 teaspoons hot sauce, eyeball it; 2 tablespoons Worcestershire, eyeball it; 1 teaspoon coarse black pepper; 1 cup tomato sauce; 4 strip steaks, 10 to 12 ounces each; Extra-virgin olive oil, for drizzling; Grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Servings: persons

1/2 cup flat-leaf parsley, 2 generous handfuls
1/8 cup cilantro leaves, a handful
5 to 6 sprigs thyme leaves, stripped from stems
2 cloves garlic, popped from skin
Salt and pepper
3 tablespoons red wine vinegar, eyeball it
1/3 tablespoons extra-virgin olive oil, eyeball it
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 small onion, chopped
2 tablespoons brown sugar
2 teaspoons hot sauce, eyeball it
2 tablespoons Worcestershire, eyeball it
1 teaspoon coarse black pepper
1 cup tomato sauce
4 strip steaks, 10 to 12 ounces each
Extra-virgin olive oil, for drizzling
Grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

1
Preheat a grill pan or indoor/outdoor grill to high.
2
For the first sauce, place all the herbs and garlic in food processor and pulse-chop to a fine mince.
3
Scrape into a small bowl.
4
Season with salt and pepper.
5
Stir in vinegar and extra-virgin olive oil and let stand.
6
Heat a small pot with extra-virgin olive oil over medium heat.
7
Add onions and cook 5 minutes.
8
Add brown sugar and cook 1 minute.
9
Add hot sauce, Worcestershire pepper and tomato sauce.
10
Simmer 2 to 3 minutes.
11
Remove from heat and transfer to a small bowl.
12
Let steaks rest a bit to take the chill off.
13
Drizzle extra-virgin olive oil over the steaks and season them lightly with steak seasoning.
14
Grill meat on screaming hot grill 3 to 4 minutes on side one, 2 to 3 on side 2 for medium rare doneness.
15
Go a minute longer on each side for medium to medium well doneness.
16
Serve steaks with 2 sauces and BIG MUSSELS.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup flat-leaf parsley, 2 generous handfuls, 1/8 cup cilantro leaves, a handful, 5 to 6 sprigs thyme leaves, stripped from stems, 2 cloves garlic, popped from skin, and more.

Yes, Raise the Steaks: Strip Steaks with Two Sauces falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raise the Steaks: Strip Steaks with Two Sauces

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