Blondies With Caramel Bits And White Chocolate Drizzle – a delicious recipe with Butter, Light Brown Sugar, Egg, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Grease an 8x8 pan and line with parchment paper. Set it aside.
2
In a large bowl beat together the butter and brown sugar until smooth. Add in the egg and the vanilla extract, continue beating until incorporated. Set aside.
3
In a separate bowl sift together the flour and salt. Mix the flour into the brown sugar mixture with a wooden spoon until well blended.
4
Mix in the caramel bits.
5
Pour into the prepared pan and bake for 25 to 30 minutes, or until the middle of the cake is set. Remove them from the oven and cool the blondies before frosting and cutting.
6
Once the blondies are cooled, melt the white chocolate chips in the microwave. Heat the chips for 30 seconds at a time, stirring before heating for additional 30 second increments. Drizzle over the cooled brownies before cutting them.
7
Adapted from Smitten Kitchen.
676
kcal
Calories
32
g
Fat
90
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick Butter, Melted, 1 cup Light Brown Sugar, 1 whole Egg, 1 teaspoon Pure Vanilla Extract, and more.
Yes, Blondies With Caramel Bits And White Chocolate Drizzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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