Morning After Prime Rib Hash – a delicious recipe with Rib Roast, Bell Peppers, Potatoes, Onion, Olive Oil, Balsamic Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
These instructions are basic. Please add in whatever you like from your fridge. You can add leftover vegetables from the night before, more or less depending on how many people you are feeding.
2
1. Cut up leftover prime rib into cubes.
3
2. Cut up onions, peppers and any other veggies into chunks.
4
3. Heat olive oil in a large heavy pan.
5
4. Cook potatoes cut side down until you get a crust forming. Add in the onions and peppers, cooking until they start to caramelize, stirring them up to cook evenly.
6
5. Add in beef and put a lid on, slightly ajar, so the steam can escape. Finish cooking until potatoes are tender.
7
6. Finish off by adding the balsamic vinegar and black pepper, and cook a minute or two longer to evaporate liquids.
248
kcal
Calories
8
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Cubed Leftover Prime Rib Roast, 2 whole Bell Peppers, 8 whole New Potatoes, 1 whole Onion, and more.
Yes, Morning After Prime Rib Hash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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