How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)?

You need 12 ingredients. The key ingredients include: 1 1 1/2 pound pork shoulder, 1/2 cup sliced okra, 3-4 large leaves of collard green, washed and stemmed, 26 ounces pork or beef stock, and more.

Is Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) suitable as meat & poultry?

Yes, Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raise The Red Lantern (Red Braised Pork, Slow Cooke

Name: Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 pound pork shoulder; 1/2 cup sliced okra; 3-4 large leaves of collard green, washed and stemmed; 26 ounces pork or beef stock; 1 leek; 5 garlic cloves, peeled and smashed; 8-10 szechuan pepper corns; 1 tablespoon gochujang (Korean hot pepper/soy bean paste)*; 1 tablespoon gochugaru (Korean hot pepper powder)*; peanut oil; chili sesame oil; salt

such as making stock.""

This Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) relies on simple, everyday ingredients such as pork shoulder, sliced okra, pork or beef stock and leek. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions