How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)?

You need 12 ingredients. The key ingredients include: 1 1 1/2 pound pork shoulder, 1/2 cup sliced okra, 3-4 large leaves of collard green, washed and stemmed, 26 ounces pork or beef stock, and more.

Is Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) suitable as meat & poultry?

Yes, Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raise The Red Lantern (Red Braised Pork, Slow Cooker Style) Recipe

Name: Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 pound pork shoulder; 1/2 cup sliced okra; 3-4 large leaves of collard green, washed and stemmed; 26 ounces pork or beef stock; 1 leek; 5 garlic cloves, peeled and smashed; 8-10 szechuan pepper corns; 1 tablespoon gochujang (Korean hot pepper/soy bean paste)*; 1 tablespoon gochugaru (Korean hot pepper powder)*; peanut oil; chili sesame oil; salt

Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Raise The Red Lantern (Red Braised Pork, Slow Cooker Style)

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