Chicken Manicotti Recipe

Name: Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ¼ cup onion, chopped; 1 cup cooked chicken, chopped; ½ teaspoon salt; ¼ teaspoon nutmeg; 15 ounces ricotta cheese; 1 ½ cups mozzarella cheese, grated; 14 manicotti; ¼ cup water; 1 (16 ounce) jar spaghetti sauce

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
¼ cup onion, chopped
1 cup cooked chicken, chopped
½ teaspoon salt
¼ teaspoon nutmeg
15 ounces ricotta cheese
1 ½ cups mozzarella cheese, grated
14 manicotti
¼ cup water
1 (16 ounce) jar spaghetti sauce

1
Saute onion in butter.
2
Stir in the chicken, salt and nutmeg and heat through.
3
In mixing bowl, blend the cooked mixture, ricotta cheese and half of the mozzarella cheese.
4
Stuff into the manicotti shells and place in a 9x13-inch baking pan.
5
Pour the spaghetti sauce over the shells and sprinkle the remaining mozzarella cheese on top.
6
Pour the water around the edges of the pan.
7
Cover tightly with aluminum foil.
8
Bake at 350 degrees for 1 1/4 hours.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ¼ cup onion, chopped, 1 cup cooked chicken, chopped, ½ teaspoon salt, and more.

Yes, Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti

How did you like this recipe?

Frequently Asked Questions