Creamy Sauce with Ham Recipe

Name: Creamy Sauce with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Smoked Ham (or Smoked Sausages); 1/2 cups Chopped Leek; 8 whole White Button Mushrooms; 1 whole Red Bell Pepper; 1 teaspoon Paprika (spice); 1 teaspoon Chili Pepper (spice); 1 cup Cooking Cream (15%); 1/2 cups Sour Cream; 1 pinch Salt; 1 pinch Black Pepper; 1/2 cups Chopped Parsley

Servings: persons

1 pound Smoked Ham (or Smoked Sausages)
1/2 cups Chopped Leek
8 whole White Button Mushrooms
1 whole Red Bell Pepper
1 teaspoon Paprika (spice)
1 teaspoon Chili Pepper (spice)
1 cup Cooking Cream (15%)
1/2 cups Sour Cream
1 pinch Salt
1 pinch Black Pepper
1/2 cups Chopped Parsley

1
Cut the ham in thin strips, about 1 x 2 inches long.
2
Heat a skillet and cook the strips on rather high temperature while you slice the mushrooms.
3
Lower the heat and add leek and mushrooms to the skillet.
4
Stir.
5
Dice the bell pepper and add to the skillet.
6
Stir again and add spices.
7
Let cook for a few minutes on low heat until the mushrooms darken and become soft.
8
Add cream and sour cream and let it all bubble on low heat for about five minutes.
9
Salt and pepper to taste.
10
Sprinkle parsley on top and serve with rice.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Smoked Ham (or Smoked Sausages), 1/2 cups Chopped Leek, 8 whole White Button Mushrooms, 1 whole Red Bell Pepper, and more.

Yes, Creamy Sauce with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sauce with Ham

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