Seitan Posole Stew Recipe

Name: Seitan Posole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup posole dried; 8 cups water; 1 teaspoon sea salt; 1 each bay leaves; 3 each chipotle chili peppers; 1 tablespoon chili powder; 2 tablespoons corn oil; 1 tablespoon cumin seeds; 1 each onions diced; 5 cloves garlic minced; 1/2 cup jalapeno pepper chopped; 2 cups seitan (wheat-meat) cooked, cubed; 1 tablespoon mexican oregano; 1 teaspoon sage; 2 tablespoons lime juice

Servings: persons

1 cup posole dried
8 cups water
1 teaspoon sea salt
1 each bay leaves
3 each chipotle chili peppers
1 tablespoon chili powder
2 tablespoons corn oil
1 tablespoon cumin seeds
1 each onions diced
5 cloves garlic minced
1/2 cup jalapeno pepper chopped
2 cups seitan (wheat-meat) cooked, cubed
1 tablespoon mexican oregano
1 teaspoon sage
2 tablespoons lime juice

1
To prepare posole: rince dried posole and soak overnight (or up to 24 hours).
2
Rince and place in heavy pot with enough water to cover.
3
Bring to a boil, then add sea salt, chipolte chiles and bay leaf.
4
Cook for 3 to 4 hours, until tender, adding water as necessary.
5
You can also pressure cook posole for one hour and simmer for an additional hour.
6
The goal is to have the posole kernels split open and tender in a gently flavored broth.
7
To prepare stew: saute cumin, onions, garlic and jalapenos in oil with a pinch of sea salt.
8
When cumin is fragent and onions are translucent, add seitan cubes and continue to saute until seitan is seared.
9
Add oregano and sage and saute for one more minute.
10
Add mixture to posole and continue to cook for one hour.
11
Taste and adjust seasonings about ten minutes before finishing.
12
Add lime juice 5 minutes before finishing.
13
Garnish with chopped tomatoes, avocado and cilantro.
14
Serve with warm tortillas.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup posole dried, 8 cups water, 1 teaspoon sea salt, 1 each bay leaves, and more.

Yes, Seitan Posole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan Posole Stew

How did you like this recipe?

Frequently Asked Questions